Welcome to Faux bergers
Faux Bergers is a culinary gem located at 1339 Boulevard Mgr de Laval in Baie-Saint-Paul, Quebec. This unique restaurant specializes in an immersive dining experience that highlights local and seasonal ingredients, proudly supporting local producers. Guests can indulge in exquisitely crafted five-course meals, each thoughtfully paired with artisanal beverages. Reviewers rave about the exceptional hospitality and the passion demonstrated by the team, particularly in the thoughtful presentation and explanation of each dish. The farm-to-table experience is elevated by a rotating menu, ensuring that no two visits are alike. Dining here is a celebration of flavor and community, creating unforgettable memories.
Faux bergers: Reviews & Ratings
Excellent experience of true hospitality, welcome, team approach, local cuisine, and indoor-outdoor atmosphere. You must reserve in March or April for August meals. 100 5-course family-style-sharing lunch includes 5 alcohol pairings! They were even able to accommodate a small child very well with a modified menu for a lower price. Thank you to the whole team for your generous hospitality and true talent!
This was a novel experience for my partner and me. Every plate was made with such intention and thought. The textures of each dish were carefully considered. With every plate, the sommelier and chef would explain each ingredient, where it was sourced, and how it was prepared. All ingredients are local, and any meat products come from free-range farms. It seems like you will never have the same meal twice here, which is perfect, as we plan to return to see what a summer or fall menu would look like!
Excellent experience!! The food was absolutely amazing!! The simple way of explaining the process and the dish you will eat and the wine pairing, where the wine came from, how it was prepared. Everyone is bio and home made which makes the fishes even more special and tasty
We made reservations for lunch, thinking we would simply be ordering something off the menu. It was absolutely delightful to realize that we had signed up for a five course experience of dishes made with local foods, each paired with a beverage, and all fabulous. Adding to the experience was the explanation that the small team provided about each pairing. Highly recommend to anyone visiting the Charlevoix region.
Do yourself a favor and book a reservation to eat here! Faux Bergers is a must! I seriously came to Baie Saint Paul special to come to this restaurant and do a 7 course meal The service is Exceptional! The chefs are Masters. The main chef came and described each dish after the whole dining room was served. They will gladly tell you everything in English. I highly recommend accompanying the meal with hand selected wines from the Sommelier of the restaurant! You will not regret! They are farm to table and serious about farm to table and supporting all local producers of meat, cheese, vegetables, fruit, fish Price is ultra reasonable for the unique care and time that goes into the preparation of each dish! To go here is a honor and event that you will remember and cherish. Please come and enjoy this gem in Quebec and celebrate the beauty in this place and your life! You deserve the greatest culinary experience that awaits you at Faux Bergers
The most memorable meal of our two week holiday. Nailed it, in every way. The attention to detail and complexity of every dish was so appreciated. As were the other diners, all of whom were there “on purpose”. Lots of applause and laughter, showing much appreciation to the kitchen. Whose effort was so obvious, including that of our server. Kitchen staff also involved in serving and explaining the dishes, individually at the table in English as needed. If you’re curious (or a fan) about farm to table and appreciate creativity and passion in the kitchen - I’d encourage you to book a table.
What an amazing experience! This place is out of this world (or, at a minimum, out of this country). I've been to many high-end restaurants in Canada, but this is the best meal and overall experience I had. Every dish was incredibly creative, crafted with a long list of locally-sourced ingredients that worked wonders put together. We came for dinner, for which the only option is a "surprise" tasting menu and we shared the wine pairing as well, and it was a delight. Everything about the experience is wonderful, from the location (in a fromagerie/farm out of the city) through the plating, the amazing staff/owners, to the amazingly delicious dishes. I really hope to have an opportunity to go back again!
We had a wonderful evening. The food was spectacular and the service outstanding. Loved the mushroom course, especially. But all were amazing.
Location
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1339 Boulevard Mgr de Laval, Baie-Saint-Paul, QC G3Z 2X6, Canada Hotline: +1 418-609-3025
Welcome to the culinary gem known as Faux Bergers, a standout destination nestled in the heart of Baie-Saint-Paul, Quebec. Located at 1339 Boulevard Mgr de Laval, this restaurant has quickly garnered a reputation for its exceptional dining experience that beautifully harmonizes local ingredients with culinary artistry.
Faux Bergers isn't just a restaurant; it’s a celebration of local cuisine. Every dish crafted here is made with intention, showcasing the best of what the Charlevoix region has to offer. As Genevieve Anderson eloquently expressed in her review, guests can expect a heartfelt welcome and a shared dining experience that evokes true hospitality. The restaurant features a unique **five-course family-style lunch**, which includes carefully curated **alcohol pairings**, ensuring each plate is a delightful revelation.
What stands out at Faux Bergers is the genuine commitment to local sourcing. As noted by Maria Pimenova, every plate is an exploration of textures and flavors, paired with insightful narratives from the sommelier and chef. Diners are treated to stories of where the ingredients come from, how they are prepared, and why they pair harmoniously together. This dedication to transparency and quality creates a unique dining adventure that evolves with the seasons, promising never to serve the same meal twice.
The ambiance at Faux Bergers is equally captivating, with a welcoming indoor-outdoor atmosphere that invites diners to savor their meals amidst the beauty of Quebec's landscape. Rebecca Beyer highlights the deep care and artistry that the chefs invest in their craft, emphasizing the restaurant’s **farm-to-table** philosophy. All ingredients, from meats to vegetables, come from local producers dedicated to ethical farming practices.
The passion that envelops Faux Bergers is palpable, evident in diners' reviews who describe their experiences as unforgettable. The team at Faux Bergers ensures that even the smallest guests feel at home, as confirmed by Genevieve Anderson's praise for the accommodating service and thoughtfully adjusted menus. It’s this attention to detail and dedication to hospitality that makes Faux Bergers not just a meal, but a memorable experience to cherish.
In a world where culinary excellence can often be a hit or miss, Faux Bergers succeeds in creating a dining experience that resonates with authenticity and skill. If you're fortunate enough to find yourself in Baie-Saint-Paul, do not miss the opportunity to reserve a table and indulge in this exquisite celebration of local flavors—you won't regret it.